I love to eat and make pickles! I learned this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles for all of us, every year. In India we make a huge variety pickles from both fruit and vegetables, seasonal and year round. Mango and lemon pickle are the favorites and as they have a long shelf life are made in large quantities. I make few different versions of the lemon pickle, and today I am sharing the sweet and sour lemon pickle. This pickle takes about a month to mature and has a long shelf life ( stays well till it ends:) ).
Find the recipe here: http://maayeka.blogspot.com/2013/03/sweet-and-sour-lemon-pickle.html