The recipe I am presenting here has been taken from an old lady who was very good at preparing different kinds of foods and pickles. I have made a small change to her original recipe. Her recipe originally used Green chillies for the pickle, but when I saw beautiful red chillies in the market I preferred them to the green ones. I felt they gave the pickle a beautiful colour and made the pickle more appealing. The family and visiting guests love this pickle with savory matthis.
Find this recipe here: http://www.culinarylegacy.com/sweet-sour-chili-pickle/