It’s so easy and, it sounds like a lot of sugar, and it is a lot of sugar, and I pretend I’m not cutting back on sugar when it comes time to eat these pickles. They have to be stored in the fridge and they’re so cold and so crunchy and so good!
I chop them up and use them in tuna and chicken salad. I love them on burgers and sandwiches and they’re so good served alongside smoked meats.
Click here to find this recipe: http://www.patchworktimes.com/2016/06/20/sweet-pickles-from-dill-pickles/
