All hands in the pickle jar when it comes to these sweet and sour refrigerator pickles! Salt, rinse then soak sliced cucumbers and onion in a delicately seasoned brine of white and apple cider vinegar and sugar. If you can wait several hours while it rests in the fridge, you’ll enjoy a special treat on your next sandwich.
This recipe is easy but here are a few tips. First, use non-reactive cookware, such as stainless steel, enamel-coated pots or glass—use aluminum or copper and you may end up with a metallic flavored disaster!
Find this recipe here: http://everydaydishes.com/simple-food-recipes/sweet-sour-refrigerator-pickles-recipe/
