We love pickles of all kinds in my house. Sometimes I serve them on an appetizer tray or with a meal, but they usually get eaten right out of the jar. These would also make a fun garnish for a drink.

When I saw these cute little Watermelon Cucumbers, I just knew I had to pickle them! They look like little tiny watermelon, but they taste like cucumbers. The recipe will also work with other small pickling cucumbers from your grocery store, farmer’s market or backyard garden.

Sweet Baby Pickles

Ingredients:

2 cups Small Cucumbers
1 1/2 cups Cider Vinegar
1 cup Sugar
1 T Pickling Spice
1 t Kosher salt

for more see:
http://mamalikestocook.com/sweet-baby-pickles/