I’ve never made pickles before but was a little intimidated by canning, so I figured the fridge variety would start me off… and it definitely paid out. These are amazing and just what I was looking for: super crisp, dilly, tangy (but not too tangy), and garlic-free. I analyzed a lot of recipes then settled on a combo based on the flavors I was looking for and the ingredients that were easily accessible. My only regret is that fresh cuke season is over!
Click here for this recipe: https://lauriesadowski.com/2016/09/08/super-simple-refrigerator-dill-pickles/
