With mustard seeds, dill sprigs, and a snappy kosher dill set in vodka, the St. Dill is a twist on the classic dirty martini.
2 oz. vodka
½ oz.-1 oz. of kosher pickle brine
Splash of dry vermouth
10-12 mustard seeds
Whole baby kosher dill pickle, for garnish
A large fresh sprig of dill, for garnish
Place the vodka, pickle brine, vermouth, and mustard seeds into a shaker over ice and shake well. Skewer the dill pickle and add it to a chilled cocktail glass. Strain the martini into the glass and garnish with the dill sprig.
Photo & recipe shared from: http://www.saveur.com/article/Recipes/St-Dill-Martini