We call these “buterbrodi”, but in English world these are called canapes. A canape is a small, usually decorative finger food you eat in one bite; a hors d’oeuvre consisting of small piece of bread topped with some goodness on top. Everyone loves canapes and any gathering wouldn’t be complete without some mighty good finger foods. These Sprats and Pickles Tea Sandwiches (canapes) are very inexpensive to make and can be easily doubled or tripled for bigger crowd. A lot of people like to toast the sliced baguette in the oven or in toaster, but it’s very rare that we go with the toast version. It’s delicious just the way it is. The combo of tangy pickles with sprats is just a must at any event.
Find this recipe here: http://www.olgainthekitchen.com/2017/03/10/sprats-pickles-tea-sandwiches-canapes/