There’s something distinctly different about quick refrigerator pickles compared to canned (or jarred) traditional pickles.
They’re incredibly easy to make on a whim. And fast to cure any puckery craving. There’s no waiting for them to cure on the shelf and no sweat to shed while making them.
My mom’s original version of these quick dilly cucumbers feature plain old slices of garden cucumbers. Sometimes she peeled them all the way, sometimes half way depending on if she was feeling fancy or not. Then she sliced them into rounds. I know exactly because I used to stand watching and waiting and sometimes even helping.
Click here for this recipe: http://www.foodiecrush.com/spiralized-refrigerator-quick-dill-pickles/