Spicy Dill Refrigerator Pickles!
3 small cucumbers (kirbys), thinly sliced
1 cup white wine vinegar
1 cup Cabernet wine vinegar
1 jalepeno, seeded and sliced
1.5 T dill
2 cups water
2 tsp whole peppercorns
2 tsp ground coriander
1/4 cup raw honey
1 tsp Sriracha (or hot sauce/chili paste of choice)
Combine all of the ingredients in a covered dish. Let “marinate” for at least 24 hours.
(Photo & recipe courtesy of: http://cavegirlcuisine.net/2012/08/08/spicy-dill-refrigerator-pickles/)