• Spicy Saturday! Posted on July 21, 2012

    Spicy Saturday! Pickled Cucumbers & Jalapenos!!


    2 pounds Kirby cucumbers, sliced diagonally 1/4 inch thick
    4 red jalapenos, sliced diagonally 1/4 inch thick
    3 small onions, cut into 1/2-inch wedges
    3 tablespoons coarse salt
    2 cups cider vinegar
    1 3/4 cups packed light-brown sugar
    1 tablespoon mustard seed
    3/4 teaspoon celery seed
    3/4 teaspoon ground turmeric

    In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
    In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
    Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks

    (Photo & recipe courtesy of: http://www.marthastewart.com/317064/pickled-cucumbers-and-jalapenos)

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