For an easy party dish, I chose a simple recipe of Spicy Sake Pickles. A medley of raw vegetables are marinated in an Asian-style sauce of sake, soy, honey and hot peppers!
Here, unseasoned rice vinegar is whisked together with sake, soy sauce, honey and hot pepper sauce and tossed with ginger, sesame oil, and fresh raw vegetables of carrots, cucumber, cauliflower and celery. Add your own favorite vegetables, if desired. Other suggestions: daikon radish and red bell pepper.
Click here for the recipe: http://thebikinichef.com/recipe/spicy-sake-pickles/