Here's a different one for you! I’ve noticed that some varieties of raw mangoes can be slightly sweet, so I let the natural sweetness of the mango balance the heat of the chilies. I personally prefer to eat this pickle the day it is prepared, as the spices tend to mellow a little and the mint leaves tend to darken over time.

Click here for the recipe: http://food52.com/recipes/29100-spicy-indian-mango-pickle