These pickles are not canned in the same way as traditional pickles, which makes them easier to make. Since they are only placed it a jar, they won’t last quite as long. However, the acidity from the vinegar will keep the pickles fresh for a while. Just be sure to keep an eye on them and try to eat them as soon as possible. These spicy garlic pickles have tons of flavor, but at the same time, you still can taste the freshness of the cucumber.
**If you’re not a fan of spicy food, feel free to lessen or omit the sriracha and red pepper flakes. Remember that the longer they sit, the more spicy and flavorful they will get.
Ingredients
1 large cucumber
3/4 cup white vinegar
1 tablespoon sea salt
1 tablespoon black peppercorns
2 cloves garlic, roughly chopped
1 teaspoon sriracha sauce
1/2 teaspoon red pepper flakes
water
Instructions
Slice your cucumber into spears or rounds, depending on which you would prefer.
With the cucumber in the jar, add the ingredients into the jar and top with water, until the liquid reaches the top of the cucumber.
Tightly close the jar and shake until all of the ingredients are combined.
Refrigerate for at least 8 hours before serving.
Courtesy of: http://www.universityfoodie.com/2013/06/05/spicy-garlic-pickles/
