These can be whipped up in a jiffy & since they are refrigerator pickles, you don’t have to worry with the whole canning process & your pickles are ALWAYS crunchy & never soggy!
I’ve been experimenting with different pickle recipes since the start of the cucumber season began & I’ve got a great recipe for you for refrigerator pickles. Refrigerator pickles are my favorite to make because they are never soggy and they’re fast & easy to prepare a batch. These crunchy pickles are a little on the spicy side with the flavors of garlic & fresh dill. These are the pickles that the ones sold in the grocery stores wish they could be like.
Click here to see my recipe: http://www.mrshappyhomemaker.com/spicy-garlic-dill-refrigerator-pickles/
