They are so, so quick to make – the most time-consuming part is waiting for the water in the canning pot to come to a boil. Beyond that, the process is slice carrots, boil brine, pack jars. Process in a boiling water bath for 10 minutes, and boom! You’re done!
These carrot pickles will be perfect for serving on or alongside sandwiches, or just eating straight out of the jar when we want a crunchy, flavorful snack.
Find the recipe here: http://www.savvyeat.com/spicy-garlic-carrot-pickles/