Homemade pickles are crazy simple to make and their flavor is unmatched by grocery store brands. Kirby cucumbers are classic for pickling, but Persian cucumbers also work well. I used mini snacking cucumbers and they were excellent. No matter what type you choose, just make sure they are firm and unwrinkled - fresh cucumbers will make crisper pickles.
Click here for this recipe: http://tasteandseekitchen.blogspot.com/2014/07/spicy-dill-refrigerator-pickles.html
