You've got try try these pickle carrots with coriander and cumin seed! They are crunchy, sweet, salty, piquant and wonderfully flavorful, these pickled carrots deserve top billing on any cheese or charcuterie plate.
The carrots in our garden are practically begging to be picked right now. And although my little boy bunnies will happily eat a couple of carrots a day, we planted a lot more than we can eat. This seemed like the perfect way to preserve some of them for future eating enjoyment.
Click here for this recipe: http://www.thegardenofeating.org/2016/07/pickled-carrots-with-coriander-cumin.html
