• Spiced Pickled Beets! Posted on February 13, 2017

    Spiced Pickled Beets! While most dishes you’ll see online today are filled with chocolates, cakes, tarts, and whipped cream… mine is focused on keeping you a little healthier while still giving you lots of color and flavor.

    This is one of those “no particular amounts” kind of recipes. You know, like you get from your mom or grandma. Because beets can be anywhere between the size of an egg and a softball, it’s kind of tough to get exact measurements. The ones I used for this last pickling adventure ranged from “large naval orange” size to “baseball”. I used 9 of them, and ended up with enough to fill 2 quart jars, plus a pint (and some for my snacking too). So, bear with me, whilst I give you the “old :fashioned” version…

    Click here and scroll down to recipe 2: https://sockmonkeyskitchen.com/2013/02/14/valentine/

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