• Soy Cucumber Pickles! Posted on March 28, 2016

    Soy Cucumber Pickles! We love pickles in Japan. The pickle making technique is much different in Japan than in Western countries. Some of the varieties don’t require a long soaking or fermenting period. Today I will show you one of the easiest and quickest soy sauce based/marinated cucumber pickle recipes, which makes a great addition to any meal.

    Click here for this recipe: https://washoku.guide/to/2016/03/soy-sauce-based-cucumber-pickles/

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