We love pickles in Japan. The pickle making technique is much different in Japan than in Western countries. Some of the varieties don’t require a long soaking or fermenting period. Today I will show you one of the easiest and quickest soy sauce based/marinated cucumber pickle recipes, which makes a great addition to any meal.

Click here for this recipe: https://washoku.guide/to/2016/03/soy-sauce-based-cucumber-pickles/