• Sour Sunday! Posted on July 22, 2012

    Sour Sunday! Kinda Sorta Sour Pickles!


    1/2 onion, thinly sliced
    2 medium cucumbers, thinly sliced
    1 cup water
    1/2 cup champagne vinegar (I just use white wine vinegar) 1/2 cup sugar
    2 tablespoons kosher salt, plus 2 teaspoons kosher salt
    1 teaspoon mustard seeds
    1/4 teaspoon turmeric
    1 teaspoon celery seed
    1 teaspoon pickling spices
    4 cloves garlic, smashed


    1 Combine onion and cucumber slices in a clean jar.
    2 Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan.
    3 Bring to a boil and simmer for 4 full minutes.
    4 Add the garlic cloves to the jar.
    5 Slowly pour the pickling liquid over the slices, filling to the top of the jar.
    6 Cool to room temperature.
    7 Top off the pickles with any remaining liquid and refrigerate at least overnight.

    (Photo & recipe courtesy of: http://www.food.com/recipe/kinda-sorta-sour-pickles-113187)

  • Leave a Comment

    Sign in to post your comment below.

What People Are Buying