Tommy's Half Sours!!
Tommy's Story: So I became an addict sometime around 1970. In Miami, on Collins Avenue, at the coffee shop lunch counter of the Eden Roc. It was a glorious day. I’d grown up with dill pickles, and had met many a sour pickle, and even some sweet pickles were actually pretty good under some circumstances. But I had never before met a half sour. And when I did, I knew I had found pickle perfection.
RECIPE AND STEP-BY-STEP PHOTOS HERE: http://tommyjskitchen.blogspot.com/2006/05/recipe-half-sour-pickles.html
