Slicing the cucumbers lengthwise makes the pickles just right to use straight out of the jar in sandwiches and on hamburgers, straight out of the jar. The texture is slightly soft, which makes them easy to eat when tucked in between other ingredients in a sandwich.
Click here for this recipe: http://www.scout.com/home/cooking/story/1414330-sliced-dill-pickles-with-coriander?s=133
