The sea can be very generous in terms of providing food sources, none healthier than seaweed. There are many kinds of seaweeds and in my experience, they are mostly all delicious. Living close to the ocean in Northern California, I’ve got quite a collection of locally harvested seaweed, but for those of you without easy access, seaweed can be readily purchased online and in your local health food store.
Personally, I love this kraut. I love the hints of the sea mixed with the tangyness of the fermented cabbage and the toothiness of the golden beet. It’s a perfect combination. I prefer the golden beets simply because red beets tend to tint the entire mixture and I like seeing the different hues of this one.
Click here for this recipe: http://fermentationrecipes.com/sea-kraut/1835
