• Say It, Come On, Say It, Say It...fry Day! Posted on August 09, 2013

    Say It, Come On, Say It, Say It...fry Day! Oh wait, that's a TV commercial...for Wednesday.....oops! Oh well, thank goodness this week is over! Let's get this weekend started right with Cornmeal-Crusted Fried Pickles!

    Yield: approximately 8 servings

    8 cups or more canola oil
    1 cup whole buttermilk
    1½ cups yellow cornmeal
    ½ cup all-purpose flour
    2 teaspoons kosher salt, divided
    4 cups garlic dill pickle slices
    2 cups Memphis Red Sauce
    1. In a small heavy-bottomed Dutch oven, pour enough oil to fill halfway. Heat over medium-high heat to 350°.

    2. In a medium bowl, add buttermilk. In a shallow dish, combine cornmeal, flour, and 1 teaspoon salt. Working in batches, dip pickle slices into buttermilk, then into cornmeal mixture, tossing gently to coat.

    3. Fry in batches until golden brown, 2 or 3 minutes, adjusting heat if necessary. Drain on paper towels. Sprinkle with remaining 1 teaspoon salt. Serve with barbecue sauce.

    courtesy of: http://www.tasteofthesouthmagazine.com/content.aspx?id=27498

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