Not all pickles take weeks of slow fermentation in a dark, cool cellar. Lots can be made and enjoyed within hours. Here are two recipes I made, so can you!Click here for the recipe: http://www.kplu.org/post/same-day-pickles
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Harold’s Old Fashioned Dill Pickles (Two Pints)
Pickle Salt (3 Pack)
Harold's 4X Super Hot Habanero Dill Pickles (Two Pints)
Not all pickles take weeks of slow fermentation in a dark, cool cellar. Lots can be made and enjoyed within hours. Here are two recipes I made, so can you!
