Saffron Pickles!
These are very good and extremely easy to make! After 1 day they were OK but are really good after about 3 days. They have a very nice color from the saffron, which also gives this a subtle,unique flavor.
Click here for this recipe: http://www.food.com/recipe/saffron-pickles-71898
Click here for this recipe: http://www.food.com/recipe/saffron-pickles-71898
