Autumn is the time of year when everything in the garden ripens and we rapidly pick, can and freeze the vegetables being grown there. This week we have been picking ripe cucumbers.
This is a recipe that uses those overgrown and yellow cucumbers that always seem to hide under the leaves. Leave your cucumbers on the vine longer. Wait for them to get to the size of overgrown zucchinis. The cucumbers will turn a light green, almost white, then yellow and sometimes orange. This is the stage that you want to pick them to make Tongue Pickles.
Click here for this recipe: http://evelynsaenz1.hubpages.com/hub/cucumber-pickles#