Sweet and salty rice vinegar pickles are perfect for topping salads, sandwiches, and rice bowls. This recipe is a simplified version of the kind of Vietnamese pickles you might find on a banh mi sandwich. If you’d like to learn how to make the real deal, check out this video from Runaway Rice.
If you want to try something really different, fry up some of these tasty treats in tempura batter. Deep fried pickles are a big thing down here in Texas, but using a sweet pickle like this one will give it a whole new twist! Another great way to use these pickles is to roll them up in veggie sushi rolls. Pickles are one of my favorite ingredients for veggie sushi!
Click here for this recipe: http://www.marymakesgood.com/2018/02/rice-vinegar-quick-pickles.html
