• Refrigerator Pickles! Posted on January 04, 2017

    Refrigerator Pickles! There’s very little work involved in making these pickles, outside of stuffing the jars with cucumber slices. Our garden cucumbers from the lake were quite round and large by the time I got hold of them; with smaller cukes, the stuffing becomes much easier. Add in slices of onion and peppers, crushed cloves of garlic, slices of jalapeño for kick. I made my quarts with garlic and love the flavor. One 12-hour period in the refrigerator and you’re done.

    Click here for this recipe: http://kateinthekitchen.com/2012/08/10/refrigerator-pickles-for-a-memory/

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