This is a favorite summer treat. When I think of pickles, I think of day long cooking and kitchen disaster! If you’ve ever wanted to dip your toe in the pickling pond, this is the way to do it – it’s easy and the result is nearly immediate. This will become a favorite go-to summer tradition – I promise! Here I’ve used gorgeous cucumbers, carrots, jalapeños, green beans, peppers, okra, ramps, shallots and cauliflower, to name a few. This dish was a natural and is one of my favorite summer creations. It’s vegan, whole 30, gluten-free, and paleo, but on top of all that, its scrumptious and soul-satisfying. The brilliant thing is you can use any vegetables that you love to pickle.
Click here for more & the recipe: https://nocrumbsleft.net/2016/07/17/refrigerator-pickles/