Forgo the heat and mess of canning, as these are “ice-box” pickles. I made her “easy” recipe even easier by just putting the pickles in a pottery bowl (a crock or even a stainless or plastic bowl would work too). I let them set overnight and they were ready to take to a party. These pickles are especially crisp and crunchy since do not undergo the heat of processing.
Find the recipe here: http://cookingwithbarryandmeta.blogspot.com/2012/08/refrigerator-party-pickles.html
