• Refrigerator Garlic Dills! Posted on December 10, 2014

    Refrigerator Garlic Dills! These pickles are incredible easy to make and stunningly delicious. As is the case with my Bread and Butter Pickles, these are not canned. I just can’t bring myself to bother with canned pickles, because we find them to be mushy and lacking in bright flavor – that is not an issue with Refrigerator Garlic Dill Pickles.

    Rather, these pickles are, once they have a chance to ferment for a couple days, kept in the refrigerator, where they stay fresh and safe to eat for months.

    Find the recipe here: http://thecreeksidecook.com/refrigerator-garlic-dill-pickles/#ixzz3KwYL6Jaw

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