These pickles are incredible easy to make and stunningly delicious. As is the case with my Bread and Butter Pickles, these are not canned. I just can’t bring myself to bother with canned pickles, because we find them to be mushy and lacking in bright flavor – that is not an issue with Refrigerator Garlic Dill Pickles.
Rather, these pickles are, once they have a chance to ferment for a couple days, kept in the refrigerator, where they stay fresh and safe to eat for months.
Find the recipe here: http://thecreeksidecook.com/refrigerator-garlic-dill-pickles/#ixzz3KwYL6Jaw