You need right kind of environment and jars to preserve pickles. The whole jar of pickle can go bad if the jar is not clean. I will suggest to use ceramic or glass jars to store pickles. Avoid using any kind of plastics for pickling.
So, enjoy making avakai oorugai with this easy to follow recipe. It is the season for raw mangoes and perfect time to make spicy raw mango pickles. You can adjust salt and red chilli according to your taste. Read the complete avakai oorugai recipe and notes before you start making this pickle.
Click here for this recipe: http://priyakitchenette.com/2017/03/avakai-oorugai-raw-mango-pickle-recipe/