Easy Pickled Green Tomatoes!
Turn unripe green tomatoes from your garden into snacks with the help of brine left over from store-bought dill pickles. Cut the tomatoes into quarters, and refrigerate them in a covered jar of brine for at least 1 week before serving. The pickled tomatoes can be stored in the refrigerator for up to 1 month.
Photo & recipe courtesy of: http://www.marthastewart.com/273481/pickled-green-tomatoes
