• Rasty Tuesday! Posted on September 25, 2012

    Rasty Tuesday! Easy Pickled Green Tomatoes!

    Turn unripe green tomatoes from your garden into snacks with the help of brine left over from store-bought dill pickles. Cut the tomatoes into quarters, and refrigerate them in a covered jar of brine for at least 1 week before serving. The pickled tomatoes can be stored in the refrigerator for up to 1 month.

    Photo & recipe courtesy of: http://www.marthastewart.com/273481/pickled-green-tomatoes

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