We’re officially sick of beans now. We’ve pawned them off on anyone who comes to our home, and have eaten them raw, steamed, sautéed, in salads, and in this Sesame Ginger Green Bean dish. So today I made these quick refrigerator pickled beans to have on hand for the next time we have Caesars.
If you’ve never made pickles before, these refrigerator pickled beans are a good place to start. They are easy to prepare and need no special equipment. They are great just for snacking right from the jar, or as a side dish at a barbecue or summer party. They will last for up to 2 weeks in the refrigerator.
Find this recipe: http://www.flavourandsavour.com/quick-refrigerator-pickled-beans/