• Quick Pickled Romanesco Broccoli! Posted on December 03, 2016


    Quick Pickled Romanesco Broccoli! A couple weeks back, I bought a bright green head of romanesco broccoli. It was more money than I should have spent on a single handful of produce, but ever since trying it a few years back as a pickle on the Farmhouse Platter at Supper, I’ve had a weakness for it. I like it best as a quick pickle (also known as a refrigerator pickle), because it stays most crunchy and crisp that way. You also retain more color if you keep it out of a boiling water bath canner. Click here for this recipe: http://foodinjars.com/2012/12/quick-pickled-romanesco-broccoli/

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