Old El Paso got in touch and asked me to come up a quick side dish for two to go with their frozen burritos. I wanted something light to be a counterpoint to the beef and corn filling so I thought pickles might just be the thing. I love radishes, pickled and otherwise, on tacos so I thought why not turn it into a side dish? I love ordering homemade pickles at various local restaurants so it made perfect sense. Think of it as a super crunchy, saucy salad if having pickles as a side is too wacky. I think you will be pleasantly surprised at how well it fits.
Click here for this recipe: http://www.coconutandlime.com/2014/04/quick-pickled-radish-and-jalapeno-slices.html
