I love fried dill pickles and have wrapped them in bacon before beer battering and frying. This time I went with prosciutto and added panko for extra crunch.Find pictoral recipe here: http://www.bbq-brethren.com/forum/showthread.php?t=197092
Sign in to post your comment below.
Super Hot Beer Pickles (Two Pints)
Sour Pickle Snack Pack (3 Flavors)
Pickle Salt (3 Pack)