I love fried dill pickles and have wrapped them in bacon before beer battering and frying. This time I went with prosciutto and added panko for extra crunch.Find pictoral recipe here: http://www.bbq-brethren.com/forum/showthread.php?t=197092
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I love fried dill pickles and have wrapped them in bacon before beer battering and frying. This time I went with prosciutto and added panko for extra crunch.
