I live in what must be the most fertile neighborhood in Savannah, Georgia. In the past five years, since my husband and I moved in, I know, by name, ten babies that have been born on our block.
My favorite preggers neighbor, Margaret, once frightened the other gorilla mothers by telling them her lunch consisted of a fat dill pickle and a slice of pie, washed down with a tumbler of cherry Kool-Aid. This didn’t disturb me at all. The sweet-and-sour flavor combination reminded me of cherry Kool-Aid pickles sold at roadside markets in the Deep South, and got me thinking about how good a pickle pie could be.
I dedicate this recipe to all the mothers out there.
Click here for this recipe: http://www.libbiesummers.com/recipes-2/desserts/pink-preggers-pickle-pie