• Pickles To Fry For! Posted on August 29, 2014

    Pickles To Fry For! Over the years, lovers of fried dill pickles have weighed in on their preferences pertaining to which type of pickles to use, how to slice them, whether to batter them or simply dredge them in seasoned flour, and what type of dip should accompany them.

    So we have options for frying up our dill pickles as crosscut round slices (called chips) or sliced lengthwise, cut as spears, or sliced as oval chips on the diagonal. Everyone who fries them agrees the slices need to be about 1/4-inch thick. The accompanying dip is some version of ranch dressing, bleu-cheese dressing, Comeback Sauce, or Alabama White Sauce.

    One thing everyone agrees on is that the best fried dills are regular dills, NOT Kosher dills. I’ve fried both types, and believe me, you’ll want to use regular dills.

    TWO Fried Pickle recipes here for you: http://hottytoddy.com/2014/06/20/on-southern-cooking-pickles-to-fry-for/

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