We've all been there. We arrive at the designated party house with our napkins practically tied at our throats and our hands wrapped around the flatware, only to discover a turkey that is hours away from the carving board.
To stave off the hunger pangs, we plunge into the relish tray - and woe to the cook who doesn't have a relish tray on the holiday menu.
What do you remember is included in your holiday tray? Stuffed pickles? Stuffed Celery? How fast did it get eaten? Was there any ever left over?
