I’m here to tell you that canning pickles and peppers was really quite easy. Much easier than I thought. It just takes a few simple ingredients.
All I did was buy a big old bag of pickling salt. You can buy seasoning mixes, but I liked the idea of adding my own herbs since the whole point is to have a pickle that’s full of fresh ingredients. I also found out that you can use the pickling salt for other things as well.
Click here for this recipe: http://www.chaoticandcollected.com/adventures-in-canning-pickles-banana-peppers/