Hot pickled jalapeños are a staple in our pantry. I began making my own because they taste so much better and I am sure that they are better for us than the flimsy pea soup colored variety at the store. I was also concerned about purchasing pickled items at the store because I had read in numerous places that some distilled vinegar’s contain gluten.
I made this 2 pound batch of pickled peppers for about $6 using a combination of Serrano and Jalapeño peppers but you can use any mix of thick flesh peppers that you would like.
Click here for this recipe: http://beardandbonnet.com/homemade-pickled-peppers-gluten-free/
