• Pickled Peaches With Sweet Spices! Posted on October 16, 2014


    Pickled Peaches With Sweet Spices! I looked at several recipes for pickled peaches, all much sweeter than this one. I love the balance of sweet, sour and spice in this recipe. These are refrigerator pickles, meant to be kept in the refrigerator, where they will keep for up to two months; so you could pull them out for Thanksgiving, though I doubt you will be able to resist them for that long. Although this recipe calls for a lot of sugar, you will not be consuming the syrup so don’t be alarmed by it.

    Find it here: http://cooking.nytimes.com/recipes/1016824-pickled-peaches-with-sweet-spices

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