• Pickled Peaches Posted on April 13, 2013

    Pickled Peaches In honor of National Peach Cobbler Day, we present Pickled Peaches!

    1 cup white vinegar
    2 cups sugar
    14 very small peaches, peeled, each stuck with 2 to 4 cloves
    Cinnamon sticks, optional
    1 tablespoon allspice in a mesh boiling bag, optional

    Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold. Peach Pickles stay good for up to 2 weeks.

    Photo & recipe courtesy of: http://www.foodnetwork.com/recipes/paula-deen/suzies-peach-pickles-recipe/index.html

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