• Pickled Mushrooms! Posted on April 14, 2015


    Pickled Mushrooms! Many different, store-bought pickled mushrooms passed my table, but nothing so far made my taste buds dance around as much as these. Knowing that if I make my own mushrooms, I can control the ingredients and they will turn out just the way I want them to be.

    In this recipe I use very simple ingredients that you all most likely have at home. After pickling, you can serve them drizzled with a little bit of sunflower oil and diced fresh onions. Pickled mushrooms work well as a side dish or a salad.

    Click here for the recipe: http://momsdish.com/recipe/336/pickled-mushrooms#_a5y_p=1455780

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