I am kind of obsessed with pickled jalapeños… like I want to eat a whole jar with a fork and then drink the juice. So much hot and spicy love.
These are the best freaking pickled jalapeños this girl has ever eaten. Note….Don’t toss the pickled juice! It is a super yummy, full of flavor, liquid gold. You can use it as a straight up salad dressing or add to a homemade dressing. Add juice to soups, casseroles, marinades. Replace some of the liquid in a bread recipe and use the pickled juice. Use it in your favorite cocktail drinks. There is no end to what you can use the juice for.
Click here for the recipe: http://thelovelycrazy.com/tag/fridge-pickles/
