This recipe is WAY better than those store jars of jalapenos or the ones served on nachos at movies and ballparks. I've added a few seasonings that give these pickled jalapenos just a little something extra. If you like spicy hot food like me, you'll love having a jar of these on hand in the fridge. I use them on nachos, quesadillas, sandwiches, paninis, burgers, salads, and chili. You can take an ordinary grilled cheese sandwich or burger to a whole new level simply by adding a few of these jalapeno slices.
Click here for the recipe: http://www.theyummylife.com/Pickled_Jalapeno_Peppers
