Green tomatoes and pickles probably aren’t two things that are often thought of together. Green tomatoes = fried. Pretty much. I mean, what else do you do with them (of course, green tomatoes not to be confused with tomatillos which make for some excellent salsa verde, green tomatoes are literally unripe tomatoes). And pickles, well, you can honestly pickle just about anything, including green tomatoes.
So there you have it, pickled green tomatoes.
Find the recipe here: http://www.loveandoliveoil.com/2014/10/pickled-green-tomatoes.html